Our Rwanda coffee is now back in stock and available to buy on the website.
If you are familiar with the Rwanda coffee you will know that this fabulous coffee is full bodied, bursting with aromas of berries, prunes, chocolate almond with lemon like acidity.
But did you know that this coffee is grown on the rich volcanic soil of a microlot. The producer – Nova Coffee Ltd – was established in 2015 by Agnes Mukamushinja. A cooperative with a strong social mission!
Below we have included some more details about Nova Coffee Ltd in a new segment where we will regularly feature our suppliers & producers.
About the producer
Nova Coffee Ltd was established in 2015 by Agnes Mukamushinja and her husband Felix Hitayezu. They grow, process and export exquisite single origin Arabica coffee from the mountains of northern Rwanda1. Since 2015, Nova has engaged over 2,800 small-holder farmers, including 382 women, and implements ethical practices throughout the organization. Your purchase supports the education and health of these communities and helps to promote gender equality in the coffee industry.
Agnes is very clear about her mission: “Being able to start our business and working with fellow women of my native region is about staying connected. I feel honored to be contributing to careers, friendship and prosperity.”
Growing coffee can have a transformative impact on the lives of people in third world countries in several ways.
Firstly, coffee cultivation provides a sustainable source of income for farmers in these regions. By growing and selling coffee beans, farmers can generate revenue to support themselves and their families. This income stability helps alleviate poverty and provides a pathway out of economic hardship.
Moreover, the coffee industry often creates employment opportunities beyond the farm level. From processing and packaging to exporting and marketing, the coffee value chain encompasses various stages, creating jobs in rural communities and urban centers alike. This job creation contributes to economic growth, reduces unemployment rates, and stimulates local businesses.
Furthermore, coffee cultivation can lead to the development of infrastructure in rural areas. As demand for coffee grows, roads, transportation networks, and communication systems are improved to facilitate the movement of goods. This infrastructure development not only supports the coffee industry but also benefits the broader community, enabling access to education, healthcare, and other essential services.
In addition to economic benefits, coffee farming can promote social empowerment. In many instances, women play a crucial role in coffee production. Their involvement in farming and decision-making processes can challenge gender norms and provide opportunities for women to gain independence, improve their social status, and become leaders within their communities.
Lastly, coffee cultivation encourages environmental sustainability. Many coffee farmers embrace sustainable farming practices, such as shade-grown coffee or organic farming methods. These approaches help preserve biodiversity, protect natural resources, and mitigate the impact of climate change. Consequently, the coffee industry can contribute to environmental conservation and foster a sense of stewardship among farmers.
Overall, the cultivation of coffee in third world countries has the potential to create economic opportunities, improve infrastructure, empower marginalized groups, and promote sustainable practices. It is a catalyst for positive change that can uplift communities and contribute to their long-term development.
