The base coffee chosen for this blend is the clean and sweet El Salvador SHG. In order to add more flavour to this blend, the heavy-bodied, syrupy Indonesia and the fruity, flowery Ethiopian Yirgacheffe coffees are used. The result is a medium-bodied coffee with very nice aftertaste.
Coffees: El Salvador SHG, Indonesia Toraja and Ethiopia Yirgacheffe
Growing Altitude: 1,000-2,200 m.a.s.l.
Preparation: Washed, semi-washed
Cup: sweet, medium-bodied coffee with pleasant citrusy acidity, a touch of gentle floral notes, and having nice aftertaste