Coffee grounds are the stuff that makes your morning buzz. But what happens when you're done with your coffee? Do you throw away those used grounds? We say: no way! Coffee grounds can be used for so many things, including as a fertilizer or even to get rid of unwanted odours. So next time you brew up a fresh pot of coffee, don't throw those spent beans away—try one of these uses

We’ve been planning to get our hands on some Kenyan coffees for a long time, and now it’s here! We’ve been testing it for a while - this is the best part of our job - to make sure we got you something unique. The flavor is simply amazing - bold, intense body, bright citrus acidity, and complex with notes of bergamot, vanilla, nutmeg, and sugar cane. I truly believe that this coffee is

If decaff is what you are looking for we have the perfect one for you.  If you’re wanting the same amazing coffee taste, just without the caffeine hit - you’re in luck. With citrus acidity, blackcurrant, and malty chocolate notes. our Organic Decaffeinated coffee is a flavour you’ll love. As always we are happy to help with any questions or advice needed.  We love to talk about coffee.  Shop now

0
    0
    Your Cart
    Your cart is emptyReturn to Shop