One of the best parts of my job is getting to sample new and exciting coffees. It’s a tough gig, I know! But with the growing demand for quality coffee, there are more and more businesses dedicated to sourcing and roasting exceptional beans.
A Global Pursuit of Perfect Coffee
While traveling the world to taste coffees directly from the source is ideal, it’s a significant challenge for small roasters. Fortunately, a new wave of dedicated coffee importers is emerging, focusing on specific regions and building strong relationships with farmers. They understand the intricacies of coffee production, from the farm to the cup.
Introducing our latest additions to our collection.
Our recent collaboration with Keith, a passionate coffee importer, has yielded two exceptional coffees that we’re thrilled to add to our collection:
- Guatemala Hummingbird Culico: A heavier-bodied coffee with rich chocolatey notes. Perfect for a morning pick-me-up as a black filter coffee or a smooth espresso.
- Honduras Frutos Rojos: A lighter-bodied coffee with bright, fruity flavors. Ideal for an afternoon pick-me-up as a black filter coffee or a fruity americano.
How to Brew These Exceptional Coffees
- Filter Coffee:
- Guatemala: A bold and satisfying cup.
- Honduras: A delicate and complex brew.
- Espresso:
- Guatemala: A smooth and chocolatey shot.
- Honduras: A lighter, fruitier espresso.
- Americano:
- Guatemala: A balanced and flavorful cup.
- Honduras: A bright and refreshing drink.
- Moka Pot:
- Both coffees work well in a moka pot, though the Honduras may lose some of its delicate flavors.
- Aeropress:
- A versatile brewing method that highlights the nuances of both coffees.
Milk Pairing
While both coffees can be enjoyed with milk, the Guatemala pairs particularly well with milk, enhancing its rich, chocolatey flavor. The Honduras, on the other hand, may lose some of its complexity when paired with milk.
We invite you to experience these extraordinary coffees and discover your perfect brew.
