Our top three ways to use coffee grounds!

Coffee grounds are the stuff that makes your morning buzz. But what happens when you’re done with your coffee? Do you throw away those used grounds? We say: no way! Coffee grounds can be used for so many things, including as a fertilizer or even to get rid of unwanted odours. So next time you brew up a fresh pot of coffee, don’t throw those spent beans away—try one of these uses instead:

Nurture your garden

So you’ve brewed a pot of coffee, and now you’re left with a pile of grounds. Instead of throwing them away, use them in your garden! Coffee grounds are an excellent fertilizer for plants–they have a high nitrogen content and can help boost their growth. They also work great as natural pest repellents: bugs don’t like the smell or taste of coffee, so they’ll steer clear from your plants if they smell any nearby.

Coffee grounds can also be effective at getting rid of weeds in your garden by preventing sunlight from reaching their roots so that they die off before sprouting new growth (and causing more problems).

Create an exfoliating scrub

If you’re looking for a way to use your coffee grounds, creating an exfoliating scrub is an easy way to do so. First, add the coffee grounds into a bowl and mix them with olive oil or coconut oil until they are well combined. Next, pour this mixture into mason jars and allow them to sit overnight before using on dry skin in the morning.

Get rid of unwanted odours

If you want to get rid of all those unwanted odours in your kitchen, try using coffee grounds instead! Coffee grounds can absorb odours from other foods and beverages so they don’t have time to linger around after they’ve been consumed To get rid of unwanted smells in your kitchen or fridge, leave some dried used grounds in a bowl on the kitchen counter or at the back of your fridge.

So there you have it, our top three ways to use coffee grounds. We hope these ideas will inspire you to think outside the box when it comes to using this amazing resource!