Homemade Pumpkin Spice Latte
As all the leaves are falling on the ground and the evenings are closing in, we all want to be cosy and warm. A Pumpkin Spice Latte is a seasonal favourite so we thought we would share our favourite recipe.
Top Tip: We recommend you use our Lounge blend or Fusion blend as they work perfectly with lattes.
We also recommend making a batch of the dry spice mix so you can just take a teaspoon of it when you need it rather than having to take out ALL the spices every time you want this delicious latte. Keep it in a jar and it will last for ages.
Batch pumpkin spice mix.
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cloves (the tiniest drop!)
- 1 teaspoon of cinnamon (add more if you prefer)
(You can double, triple or quadruple this recipe if you want to have more of this spice ready to go.)
Latte Ingredients
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 to 3 tablespoons sugar, depending on your taste
- 1 tablespoon vanilla extract
- 1 teaspoon of pumpkin spice mix
- 1/2 cup hot Artessa coffee
- Whipped cream (optional)
DIRECTIONS
- Add the milk, pumpkin puree, and sugar to a saucepan over medium heat.
- Heat until hot, but do not boil.
- Remove the saucepan from the heat and whisk in the vanilla, spices, and coffee.
- Pour and enjoy.
- You can top it with whipped cream if that’s your preference.
