Homemade Pumpkin Spice Latte

As all the leaves are falling on the ground and the evenings are closing in, we all want to be cosy and warm.  A Pumpkin Spice Latte is a seasonal favourite so we thought we would share our favourite recipe. 

Top Tip: We recommend you use our Lounge blend or Fusion blend as they work perfectly with lattes.  

We also recommend making a batch of the dry spice mix so you can just take a teaspoon of it when you need it rather than having to take out ALL the spices every time you want this delicious latte.  Keep it in a jar and it will last for ages. 

Batch pumpkin spice mix.

• 1 teaspoon of ground nutmeg
• 1 teaspoon of ground ginger
• 1 teaspoon of ground cloves (the tiniest drop!)
• 1 teaspoon of cinnamon (add more if you prefer) 

(You can double, triple or quadruple this recipe if you want to have more of this spice ready to go.)

Latte Ingredients

• 2 cups milk (dairy or non-dairy)
• 2 tablespoons pumpkin puree
• 1 to 3 tablespoons sugar, depending on your taste
• 1 tablespoon vanilla extract
• 1 teaspoon of pumpkin spice mix
• 1/2 cup hot Artessa coffee
• Whipped cream (optional)

DIRECTIONS

• Add the milk, pumpkin puree, and sugar to a saucepan over medium heat. 
• Heat until hot, but do not boil. 
• Remove the saucepan from the heat and whisk in the vanilla, spices, and coffee.
• Pour and enjoy.  
• You can top it with whipped cream if that’s your preference.