We’ve been planning to get our hands on some Kenyan coffees for a long time, and now it’s here! We’ve been testing it for a while – this is the best part of our job – to make sure we got you something unique.
The flavor is simply amazing – bold, intense body, bright citrus acidity, and complex with notes of bergamot, vanilla, nutmeg, and sugar cane.
I truly believe that this coffee is a game-changer and I can’t wait for you all to try it. So, come on in, and let’s share a cup of this delicious Kenyan coffee together. I promise you won’t regret it!
Introducing Our New Kenyan Coffee – An Exceptional Addition to Our Roastery
As a coffee roaster, we are thrilled to announce the latest addition to our selection – the exceptional coffee beans from Kenya. Our team has searched far and wide to bring you a coffee that is not only delicious but also embodies the rich coffee culture of Kenya.
Kenya is known for producing some of the world’s finest coffee beans. The country’s high-altitude regions, fertile soil, and optimal climate conditions make it the perfect location for growing coffee. The coffee is grown in small batches by local farmers who take great care in cultivating the beans, resulting in a coffee that is rich in flavor and aroma.
At our roastery, we take pride in sourcing only the highest quality coffee beans from around the world. Our new Kenyan coffee is no exception. It has a unique flavor profile that is unlike any other coffee in our selection. When you brew a cup of our Kenyan coffee, you’ll be greeted with a bright and lively aroma that is complemented by a crisp and refreshing acidity. The flavor is complex, with notes of berries, citrus, and chocolate. It has a smooth finish that lingers on your palate, leaving you craving for more.
But what makes Kenyan coffee so special? Here are some interesting coffee-related facts about Kenya:
- Kenya is one of the top producers of specialty coffee in the world, with coffee exports accounting for a significant portion of the country’s economy.
- The majority of coffee grown in Kenya is of the Arabica variety, which is known for its complex flavor profile.
- Kenya developed a unique coffee plant in the 1930, named the SL series. The cup profile of these coffees are nothing like other coffees, outstandingly intense but smooth body with bright acidity.
- Coffees are produced mainly by small scale farmers who form a highly organized cooperative, ensuring remarkable consistency in quality.
- The Kenyan coffee industry supports over 150,000 farmers and their families, making it an important source of income for many Kenyans.
At our roastery, we take pride in supporting local coffee farmers and their communities. By purchasing our Kenyan coffee, you are not only getting a delicious cup of coffee, but you are also contributing to the sustainability of the coffee industry in Kenya.
In conclusion, we are excited to introduce our new Kenyan coffee to our customers. We are confident that it will become a favorite among coffee enthusiasts and will bring a taste of Kenyan coffee culture into your home. Try it today and experience the exceptional flavor and aroma of our new Kenyan coffee for yourself!
Kenya
Kenyan coffee is renowned for its bright citrus acidity, intense body, with notes of bergamot and vanilla and sugar cane.
The exceptional cup quality and unique character of this coffee is due to the coffee plant type (SL-28 and SL-34) only grown in Kenya.
Kenyan coffee is a sought-after specialty coffee that is beloved by coffee enthusiasts around the world.
