Brewing Guide: Hario V60 Pour Over

EQUIPMENT:

• Hario V60 Dripper: The cone-shaped brewer.
• Hario V60 Filters: Paper filters designed specifically for the V60.
• Kettle: For boiling water.
• Gooseneck Kettle: Highly recommended for precise pouring.
• Coffee Grinder: Burr grinder for consistent particle size.
• Scales: For accurate measurements of coffee and water.
• Timer: To track brewing time.
• Mug or Server: To collect the brewed coffee.
• Stirring Spoon: For gently stirring the coffee grounds.

RECIPE:

• Coffee: 20g (medium-fine grind)
• Water: 300ml
• Water Temperature: 92-96°C

STEP-BY-STEP GUIDE:

Prepare:

• Gather all your equipment.
• Place a filter in the V60 dripper and rinse thoroughly with hot water. Discard the rinse water.
• Place the dripper on top of your mug or server.
• Grind 20g of coffee to a medium-fine grind (similar to fine sand).

Bloom:

• Add the ground coffee to the filter.
• Start your timer.
• Pour a small amount of hot water (about 50g) over the grounds to saturate them evenly.
• Wait for 30 seconds to allow the coffee to “bloom” (release CO2).

Pour in Circles:

• Gradually pour the remaining water in a circular motion, ensuring even saturation.
• Maintain a consistent flow rate, avoiding over-saturation.
• Pour until you reach the desired water volume (300ml).

Brew and Enjoy:

• Allow the coffee to drip through completely.
• Once the dripping has stopped, remove the dripper.
• Discard the used grounds and filter.
• Enjoy your freshly brewed pour over coffee!

Tips for the Best Cup:

Water Quality: Use filtered water for the best flavor.

Grind Consistency: Consistent grind size is crucial for even extraction.

Water Temperature: Slightly off-the-boil water ensures optimal extraction.

Pouring Technique: Practice your pouring technique to achieve a consistent and even flow.

Experiment: Adjust grind size, water temperature, and pouring technique to find your preferred flavor profile.

This guide will help you get started with brewing delicious coffee using the Hario V60 pour over method. Happy brewing!