Grinding coffee is arguably one of the most crucial elements in brewing coffee.  As we explained in our previous newsletter/blog; get the grind wrong and the coffee isn’t going to taste great. Yet, freshly ground coffee is always going to be better than old ground coffee. Keep in mind, coffee loses its aroma very quickly once it is ground. Therefore, it’s best to grind the amount of coffee you need just before brewing. Grinders

Why is grinding coffee important? To be honest grinding has the biggest effect on the taste of coffee. You can have the best coffee, the best equipment but if the grind is not right the coffee will taste flat, average at best. The coarseness of the grind must be matched to the brewing method. In general, the longer the brewing time the coarser the grind. Brewing coffee in the cafetiere takes about 4 minutes,

If you haven’t sampled them already then let us take a few minutes to acquaint you with some new coffees that we have added to our collection.

**Win** a 3 month coffee subscription prize. All you have to do is add your email address below, signing up for our Newsletters & Updates. You will automatically be entered into the competition to win the 3 month coffee subscription. What's not to love. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. We

We are changing our name because, just like our coffee, our name needs to stand out from the crowd. We are Artessa and we are so excited for this new chapter.

There’s a lot of hype and confusion about making coffee. It is one of the most consumed drink in the world and many don’t have big budget or specific knowledge about brewing coffee, and they are still able to make a good cup.