Description

How to use:

• prepare about 100 ml / cup hot water
• pour some hot water into the brewer to warm up the glass brewer
• pour out the water
• place about 7 g medium course ground coffee / cup into the filter
• slowly pour just enough hot (not boiling, ideally 92 Celsius) water to saturate the ground coffee
• wait about 30 seconds to the “bloom” to be over
• pour the rest of the hot water in circular motion onto the coffee (pace yourself to complete pouring at around 3:30.)
• coffee is ready to be poured into your cup.