Description
Regions: Ethiopia Yirgacheffe, Burundi Butihinda
Growing Altitude: 1,700-2,200 + m.a.s.l.
Arabica Variety: heirloom
Harvest Period: November – April
Preparation: Washed
This is a very rich coffee, not just in aromas but in appearance too. The brewed coffee has an exceptional rich, deep, dark, reddish brown colour.
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