Cerapotta filter

79.00

Experience the perfect blend of tradition and innovation with the Cerapotta ceramic coffee filter.

This porous ceramic filter, crafted using 400-year-old Japanese techniques, enhances your coffee’s flavor while removing impurities.

Ideal for 1-4 cups, the Cerapotta offers easy maintenance and eco-friendly brewing for coffee enthusiasts.

In stock

Description

Elevate your brewing experience with the Cerapotta Ceramic Coffee Filter, a sustainable and reusable filter handcrafted in Japan.

Designed to enhance the true flavors of your coffee, this filter uses advanced porous ceramic technology to provide a cleaner, richer brew.

Say goodbye to paper filters and enjoy a more eco-friendly, cost-effective coffee-making method.

Key Features:

  • Premium Porous Ceramic: Crafted from natural materials, the Cerapotta features 5-micron pores that filter out impurities while preserving essential oils and flavors, ensuring a well-balanced cup of coffee every time.
  • Handmade in Japan: Each filter is meticulously created using traditional pottery techniques from Hasami, Japan, combined with modern craftsmanship for exceptional quality.
  • Reusable & Sustainable: The Cerapotta filter replaces disposable paper filters, reducing waste while delivering a superior coffee experience.
  • Versatile Brewing: Suitable for brewing 1 to 4 cups, it’s perfect for personal use or sharing.

How to Use:

  1. Rinse the Filter: Before use, rinse the ceramic filter with warm water to remove any residual particles from previous brews.
  2. Prepare Your Coffee Grounds: Use medium to coarse ground coffee for optimal filtration. A coffee-to-water ratio of 1:16 (20g coffee to 320g water) works best.
  3. Blooming: Pour a small amount of hot water over the grounds to let them bloom for 30 seconds, releasing the flavors.
  4. Pour in Stages: Gradually pour the remaining hot water in stages, allowing for even saturation. Enjoy the rich, aromatic cup of coffee.

Maintenance Instructions:

To keep your Cerapotta filter in top condition:

  • After Every Use: Rinse the filter under running water without using soap or detergent, as these can leave residues that affect taste.
  • Deep Cleaning: If the drip slows or any aftertaste develops, boil the filter in water for 10 minutes to unclog the pores. Alternatively, you can microwave the filter in water for 3 minutes for a quick refresh.
  • Storage: Store the filter in a dry place to prevent mold or odors from developing.

Why Choose Cerapotta?

  1. Flavor Preservation: The ceramic material filters out impurities while keeping the essential oils intact, enhancing the coffee’s natural flavors.
  2. Eco-Friendly: Cerapotta is a sustainable choice for eco-conscious coffee lovers, eliminating the need for single-use paper filters.
  3. Durability: Built to last, this filter is easy to maintain and can be used repeatedly without losing its effectiveness.

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