When I think about why Ethiopian Yirgacheffe holds a special place in my heart and on the shelves of Artessa Coffee, I am transported back to my early twenties in Eger, Hungary. Coffee was not just a beverage but a ritual, an exploration, and a moment of peace in the hustle of my daily life in University and alter as an architect. The Coffee Shop That Started It All In my hometown of Eger,

Coffee Cupping at Home: A Beginner’s Guide Coffee tasting, or cupping, is an essential process for roasters and enthusiasts alike to evaluate and appreciate the subtle flavors and aromas of different coffee beans. This detailed guide breaks down the steps and nuances of a typical coffee tasting session, providing insights into how professionals assess coffee quality. Coffee tasting, much like wine tasting, is a refined art that requires a deep understanding of flavor profiles,