Start your coffee journey with Artessa!
From our roastery straight to your door.
Great coffee at home or on the go.
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Great coffee at home or on the go.
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Lounge Blend
East Africa
Fusion Blend
Smooth Blend
Nina Blend
Organic Temptation Blend
El Salvador SHG
Ethiopia Yirgacheffe
Indonesia Kalossi
Indian Monsooned Malabar
Rwanda
Organic Indonesia Sumatra
Organic Decaffeinated
Organic Ethiopia Sidamo
Organic Colombia Excelso
Kenya
Colombia Narino Finca Reyes – washed
Colombia Narino Finca La Pradera – honey
What's new with Artessa!
Stay up to date with new roasts and blends.
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Celebrating Our Journey from Carrick-on-Shannon to Global Recognition
At Artessa Coffee Roastery, we’ve always believed in the power of great coffee to bring people together, inspire conversations, and
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Ethiopian Coffee
When I think about why Ethiopian Yirgacheffe holds a special place in my heart and on the shelves of Artessa
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What is coffee cupping – a step by step guide to coffee cupping
Coffee Cupping at Home: A Beginner’s Guide Coffee tasting, or cupping, is an essential process for roasters and enthusiasts alike to
What we do!
At Artessa, our mission is to spread the joy of good coffee and awaken your senses to the beauty that exists in every cup! Our delicious range of Artessa coffees and blends is available to coffee lovers across Europe through our website and wholesale business. We are proud to be the supplier of choice to many commercial clients, who share our passion for the best coffee.
The journey to a great cup of Artessa coffee starts with high quality, specialty-grade green coffee beans.
But it’s our understanding of coffee from growing up in Hungary, Europe’s oldest coffee culture, that really sets us apart! All Artessa coffees are expertly roasted to bring out their rich flavour and natural brilliance – a delicious taste all coffee lovers can enjoy. Roasting coffee at Artessa is an experience that truly engages all the senses in pursuit of that perfect blend. Guided by Artessa founder Georgia’s fine attention to detail, our coffee is roasted slowly to develop its flavour.