Organic Colombia Excelso


This coffee has a clean profile with rich body with vanilla, guava and citrus notes and has a wine like acidity

Colombia Excelso is famous around the world for it’s high quality and well balanced properties.

Certified Organic coffee


Coffees type: Caturra, Colombia, Castill, Typica
Growing Altitude: 1,200-2,000 m.a.s.l.
Preparation: washed, dried on patios and in dryers

Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. Coffee is grown at an altitude of 1,200-2,000 meters. The main flowering period for Colombia is from April to October. The main crop harvest lasts from early September to December.

Colombian coffee is referred to by the region in which it is grown. Many people will refer to the closest city where the mill is located.

This coffee is from the region Tolima – Ibague


Additional information

Weight 1 kg
Choose ground

Wholebean, Ground for cafetiere, Ground for espresso, Ground for filter, Ground for Aeropress, Ground for mokapot

Choose weight

250g, 1kg


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