Grinding coffee is arguably one of the most crucial elements in brewing coffee.  As we explained in our previous newsletter/blog; get the grind wrong and the coffee isn’t going to taste great. Yet, freshly ground coffee is always going to be better than old ground coffee. Keep in mind, coffee loses its aroma very quickly once it is ground. Therefore, it’s best to grind the amount of coffee you need just before brewing. Grinders

Why is grinding coffee important? To be honest grinding has the biggest effect on the taste of coffee. You can have the best coffee, the best equipment but if the grind is not right the coffee will taste flat, average at best. The coarseness of the grind must be matched to the brewing method. In general, the longer the brewing time the coarser the grind. Brewing coffee in the cafetiere takes about 4 minutes,